800° Woodfired Kitchen offers a chef-inspired, innovative dining experience centered around woodfired cooking that infuses dishes with a distinctive smoky flavor. Founded by acclaimed Chef Anthony Carron, the menu features craft pizzas, rotisserie meats, salads, and bowls made from high-quality, carefully sourced ingredients including scratch dough and artisan meats and cheeses. The venue stands out for its commitment to authentic, diverse flavors and environmental sustainability through partnerships like the National Forest Foundation.