A.O.C. BRENTWOOD
A.O.C. BRENTWOOD
A.O.C. is a pioneering Los Angeles wine bar and restaurant renowned for its inspired wines by the glass paired with an inventive menu of market-driven small plates. Founded by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne, it offers a celebrated wine list featuring sustainable, organic, and biodynamic selections alongside creative craft cocktails. The venue features a beautiful outdoor garden setting and a cozy upstairs wine room, creating an intimate and distinguished dining experience.
Drink Specials
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Happy hour beers $8
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Happy hour cocktails $15
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Happy hour wine $12
Food Specials
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Marinated olives $7
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Marcona almonds $7
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A.O.C. rustic boule & salted butter $7
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Bacon-wrapped dates $8
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The farmer’s plate $16
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Charcuterie plate $19
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Five cheese $26
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Green quinoa dumplings $19
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Spanish fried chicken $20
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French fries, aleppo aïoli, rosemary & sage $10
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Three cheese $16
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Focaccia - grilled trumpet mushrooms $18
Venue Photos
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Add Venue PhotosHighlights
- Award-winning wine program curated by a nationally recognized sommelier featuring biodynamic, organic, and sustainable wines
- Market-driven small plates menu crafted by a celebrated James Beard Award-winning chef that reflects seasonal, farmers’ market influences
- Elegant outdoor garden setting combined with a cozy upstairs wine room and a refined cocktail program
Important Details
- Reservations recommended due to popularity
- Multiple awards including induction into the Los Angeles Times Restaurant Hall of Fame in 2024
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