A Touch of European Café
ATOEC
A Touch of European Cafe offers a heartfelt culinary journey into traditional Polish and Eastern European home cooking, crafted by chef and owner Waldemar Okula. The venue stands out for its authentic dishes like goulash, stuffed cabbage, and a variety of signature soups that evoke nostalgic flavors and comforting memories. Guests enjoy a warm, inviting atmosphere enhanced by the personal touch of the owners and the unique BYOB (Bring Your Own Bottle) policy.
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Highlights
- Authentic Polish and Eastern European home-cooked meals
- Variety of signature soups including sour pickle and bigos (hunter stew)
- BYOB policy allowing guests to bring their own wine or beer
Important Details
- BYOB only (wine or beer)
- Reservations required for cooking classes
- No mention of general admission restrictions or dress code
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