This Brooklyn Italian restaurant offers a vibrant multi-level dining experience featuring a wine bar, a 70-seat beer garden, and a rooftop bar. Led by Chef John DeLucie and pizzaiolo Erasmo 'Mino' Lassandro, the menu highlights wood-fired pizzas, housemade pastas, and classic Italian dishes with a modern twist. The spacious venue also caters to private events, blending intimacy with expansiveness across its 10,000 square-foot space.
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Add Venue PhotosHighlights
- Multi-level dining with rooftop bar and large beer garden
- Wood-fired pizzas crafted by an Italian-born pizzaiolo
- Combination of wine bar, beer garden, and traditional Italian cuisine
Important Details
- Alcohol service restricted to ages 21 and over
- Private events and large groups accommodated
- Reservations recommended for dining and events
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