Al Forno Caffe offers an authentic Italian dining experience with robust, no-frills cuisine crafted by chef Ali Kihanmahd, who brings decades of New York City expertise to Costa Mesa. The venue combines a spacious, inviting atmosphere featuring reclaimed wood furniture, custom banquettes, and vintage Italian decor with an open kitchen concept. It boasts an extensive wine list of over seventy Italian wines from all major regions, aiming to provide a convivial alternative to chain restaurants.