Ambrosia Restaurant & Bar
Ambrosia Restaurant & Bar in Eugene offers a refined Italian dining experience centered on seasonal menus and nightly specials crafted from local ingredients. The venue emphasizes a curated wine list and a cozy atmosphere in the historic Broadway Pearl District. It provides a blend of traditional and creative dishes alongside happy hour offerings, making it a notable spot for both casual and special occasions.
Friday
Save Friday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
Wednesday
Save Wednesday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
Thursday
Save Thursday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
Highlights
- Seasonal Italian menu with locally sourced ingredients
- Extensive curated wine list with special discounts for pickup
- Historic Broadway Pearl District location enhancing dining ambiance
Important Details
- Dinner service Tuesday through Sunday from 5:00pm to 9:00pm
- Happy hour Tuesday through Friday from 4:30pm to 6:00pm
- Reservations recommended for dining and special events
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