Ambrosia Restaurant & Bar
Ambrosia Restaurant & Bar in Eugene offers a refined Italian dining experience centered on seasonal menus and nightly specials crafted from local ingredients. The venue emphasizes a curated wine list and a cozy atmosphere in the historic Broadway Pearl District. It provides a blend of traditional and creative dishes alongside happy hour offerings, making it a notable spot for both casual and special occasions.
Thursday
Save Thursday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
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Save Friday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
Wednesday
Save Wednesday
4:30PM - 6PM
Drink Specials
-
$7 Margarita (Lunazul tequila, simple, lime)
-
$10 Bellini (Prosecco, peach puree)
-
$8 Chianti 2021, Antinori, DOCG
-
$7 Bourbon Sour (Evan Williams, sour, cherry)
-
$7 Bourbon Renewal (Evan Williams, lemon, cassis, bitters)
-
$10 Martini (Tito’s or Tanqueray)
-
$5 Well Drinks
-
$8 Prosecco DOC, Italy
-
$8 Pinot Grigio 2020 Terlato
-
$8 Tempranillo 2020, Reserva, Faustino
Food Specials
-
$6 Insalata Ambrosia (Spring mix, croutons, choice of house-made dressing: Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette)
-
$10 Calamari (Lightly battered, served with lemon wedges and aioli)
-
$8 Mediterranean Olives (Assorted olives, fresh herbs, warmed in the wood-fired oven; May contain pits)
-
$12 Spaghetti alla Bolognese (Ground beef, pork, basil, oregano, plum tomato sauce)
-
$6 Insalata Caesar (Romaine, Caesar dressing, croutons, parmesan)
-
$12 Antipasti Plate (Cured meats, artisan cheeses, flatbread, seasonal accompaniments)
-
$9 Pizzetta Margherita (Marzano tomato sauce with fresh mozzarella ovalini, fresh basil, and olive oil)
-
$12 Three Crab-Stuffed Mushrooms (Cremini caps, blue crab, breadcrumbs, ricotta, tomatoes, Parmesan)
-
$9 Mozzarella Stick (Crusted in seasoned bread crumbs and fried, served with marinara)
-
$12 Roasted Garlic & Cambozola (Served with crostini)
Highlights
- Seasonal Italian menu with locally sourced ingredients
- Extensive curated wine list with special discounts for pickup
- Historic Broadway Pearl District location enhancing dining ambiance
Important Details
- Dinner service Tuesday through Sunday from 5:00pm to 9:00pm
- Happy hour Tuesday through Friday from 4:30pm to 6:00pm
- Reservations recommended for dining and special events
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