Andina Restaurant in Portland offers a vibrant fusion of Peruvian cuisine and Pacific Northwest ingredients, creating a unique culinary experience rooted in rich cultural traditions. Celebrated for its authentic flavors and commitment to sourcing locally and directly from Peruvian farmers, it stands out as a distinctive destination for adventurous diners. The venue also hosts exclusive communal dining events, enhancing its appeal as a social and gastronomic hub.
Drink Specials
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$13 Pisco sour clásico
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$12 Chilcano clásico
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$10 Txacoli
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$10 Aragonés / Touriga Nacional
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$8 Pilsner Van Henion
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$6 IPA ‘Clara’
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$6 Lager Estrella Damm ‘Daura’
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$6 ‘Guayaba’ cider
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$6 Chicha Morada (non-alcoholic)
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$10 Torrontes 'brutal' (orange)
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$6 Black lager ‘Black Beer’
Food Specials
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$10 Anticucho de pollo (chicken skewer, huancaína verde, crispy potato) (gf)
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$8 Papas fritas a la huancaína (schichimi togarashi, ají amarillo) (gf)
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$10 Fried chicken (rocoto crema, cured egg yolk, cilantro, huancaína) (gf)
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$10 Empanada de carne (beef, botija olive, raisins)
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$10 Empanada de espinaca (spinach, mushroom, sofrito)
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$12 Cebiche de camarones (shrimp, rocoto leche de tigre, sweet potato, dulse seaweed) (gf)
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$12 Pan con chicarrón (crispy pork belly, sweet potato, salsa criolla, ciabatta)
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$10 Humita (fresh corn masa, queso fresco, crema de ají rocoto, salsa criolla) (veg, gf)
Venue Photos
Highlights
- Fusion of authentic Peruvian flavors with Pacific Northwest ingredients
- Exclusive communal dining events held in Tupai, the iconic second-story event space
- Direct trade sourcing from organic Peruvian farmers ensuring unique ingredient quality
Important Details
- Reservations required for special wine dinners with limited seating
- Communal seating format for certain events
- No information on entry restrictions or exclusive access policies provided
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