Andria's Seafood
Andria's Seafood Restaurant and Market is a family-owned venue known for its fresh, locally sourced seafood and a unique combination of a seafood market with an on-site kitchen. Established in 1982, it offers a relaxed dining experience with views of Ventura Harbor and the surrounding mountains. Its longstanding reputation is built on hand-battered fish and chips, homemade clam chowder, and a menu featuring fresh fish prepared in various styles.
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Highlights
- Combination of seafood market and restaurant providing the freshest local catch.
- Scenic waterside and mountain views from harbor patios enhancing the dining experience.
- Family-owned and operated for over 40 years with a history rooted in local fishing and seafood processing.
Important Details
- Seating is first-come, first-served; no reservations accepted.
- Orders cannot be placed over the telephone.
- Fresh fish availability depends on weekly local catch.
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