Angler is a Michelin-starred seafood restaurant on San Francisco's Embarcadero waterfront, where every dish is uniquely prepared over live fire. The space features a dramatic wood-burning hearth and combines grandiose architecture with natural elements, creating a vibrant dining atmosphere. Its extensive wine cellar highlights classic regions like Burgundy alongside local Napa and Sonoma producers, enhancing the elevated culinary experience.
Drink Specials
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Macabeo, Frontonio ‘Microcosmico’, Aragon, Spain 2023 $12
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Sorgente Extra Dry, Prosecco, Friuli-Venezia Giulia, Italy NV $10
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Sommariva Brut, Prosecco, Veneto, Italy NV $10
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Syrah, Gabriëlskloof ‘Whole Bunch’, Bot River, South Africa 2022 $12
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Cocktails $12
Food Specials
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Parkerhouse Rolls & Cultured Seaweed Butter $12
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Pacific Oysters with Seaweed Vinegar & Embered Tomato $4 per
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Lettuces & Herbs with Meyer Lemon $13
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Crispy Smelts with Yuzu Kosho Condiment $15
Venue Photos
Highlights
- Seafood-focused menu with all dishes touched by live fire
- Expansive wood-burning hearth as a central design and cooking element
- Game Room with rich textiles and a private taxidermy collection evoking an elevated cabin
Important Details
- Reservations required
- Bar and lounge open for wine, cocktails, and quick bites
- Private events space available for up to 50 guests
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