Anju is a contemporary Korean restaurant in Washington, DC, blending traditional flavors with modern cooking techniques in a vibrant, home-style setting. Led by acclaimed chefs with multiple James Beard nominations, it offers an innovative introduction to Korean cuisine that has earned top local accolades. The venue stands out for its sophisticated yet approachable interpretation of Korean food, celebrated for both culinary excellence and cultural homage.
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Mon-Fri 5PM - 6PM
Drink Specials
- $5 Sapporo Draft
- $7 Shandy (Sapporo Draft with a shot of citrus soju)
- $7 Red Wine (ask server about current selection)
- $7 White Wine (ask server about current selection)
Food Specials
- $6 Mandu (3 pcs Pork & Kimchi Dumplings)
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$10 Honey BBQ Chicken Sandwich
- Crispy Chicken Thigh
- Mustard Slaw
- Potato Bun
- Lettuce
- Tomato
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Add Venue PhotosHighlights
- Fusion of traditional Korean flavors with modern culinary techniques
- Menu developed by James Beard-nominated chefs with deep expertise
- Recognition as the number one restaurant in DC by Washingtonian Magazine
Important Details
- Reservations required for dinner service
- Located in the former Mandu restaurant space
- No information on specific entry restrictions provided
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