AperiBar is a chic Italian-inspired restaurant and cocktail bar located in the LUMA Hotel Times Square, crafted by renowned chef Charlie Palmer. It embraces the Italian tradition of aperitivo, offering an inviting atmosphere to enjoy small and large plates alongside authentic aperitifs and Neapolitan pizza. The venue caters to all times of day, from breakfast through late-night cocktails, creating a relaxed yet sophisticated dining experience.
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Add Venue PhotosHighlights
- Specializes in authentic Italian aperitifs and Neapolitan pizza
- Offers a seamless blend of dining and cocktail experiences throughout the day
- Located within the stylish LUMA Hotel Times Square with a chic Italianesque ambiance
Important Details
- Reservations recommended
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