Apolline
Apolline Restaurant offers a contemporary take on Louisiana cuisine, blending local ingredients with Creole influences and global flavors. Set in a beautifully renovated double shotgun cottage, it provides an inviting atmosphere that showcases both tradition and innovation. The collaboration between Executive Chef Billy Prats and General Manager Keith Andrews ensures a dining experience marked by exquisite cuisine and handcrafted cocktails at accessible prices.
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Wed-Fri 5PM - 6:30PM
Drink Specials
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$9 Endless Summer
- Deep Eddy Vodka
- Passionfruit
- Pamplemousse
- Rosé Reduction
- Lime
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$9 Kiss Me Through the Foam
- Clarified Rye Whiskey
- Lemon
- Cherry Red Wine Foam
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$9 Raspberry Bouquet
- Nolets Floral Gin
- Raspberry Orange Blossom
- Lemon
- Regatta Ginger Beer
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$9 Malabar Mist
- Ten-Year Spanish Brandy
- Lemon Black Pepper
- Black Walnut Spritz
- Cherry Wood Smoke
- $9 House Classic Cocktails
- $7 Well Drinks
- $4 Beer
- House Wines $3 Off
- Bottles $10 Off
Food Specials
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$9 Fried Corn Ribs
- Roasted Chili BBQ Sauce
- Citrus Aioli
- $12 Crawfish Egg Rolls (Gochu Gang Aioli)
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$12 Apolline Cheese Board
- Weekly Selection of 3 Artisanal Cheeses
- Paired Accoutrements
- Crostini
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Add Venue PhotosHighlights
- Contemporary Louisiana cuisine with Creole and global influences
- Beautifully renovated double shotgun cottage setting
- Handcrafted cocktails paired with accessibly priced wines
Important Details
- Dinner served Sunday, Wednesday, Thursday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm
- Brunch available Wednesday-Friday 11am-2pm; Saturday & Sunday 10am-2pm
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