Apolline Restaurant offers a contemporary take on Louisiana cuisine, blending local ingredients with Creole influences and global flavors. Set in a beautifully renovated double shotgun cottage, it provides an inviting atmosphere that showcases both tradition and innovation. The collaboration between Executive Chef Billy Prats and General Manager Keith Andrews ensures a dining experience marked by exquisite cuisine and handcrafted cocktails at accessible prices.
Drink Specials
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$9 Endless Summer (Deep Eddy Vodka, Passionfruit, Pamplemousse, Rosé Reduction, Lime)
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$9 Raspberry Bouquet (Nolets Floral Gin, Raspberry Orange Blossom, Lemon, Regatta Ginger Beer)
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$9 House Classic Cocktails
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$7 Well Drinks
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$4 Beer
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House Wines $3 Off
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Bottles $10 Off
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$9 Kiss Me Through the Foam (Clarified Rye Whiskey, Lemon, Cherry Red Wine Foam)
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$9 Malabar Mist (Ten-Year Spanish Brandy, Lemon Black Pepper, Black Walnut Spritz, Cherry Wood Smoke)
Food Specials
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$9 Fried Corn Ribs (Roasted Chili BBQ Sauce, Citrus Aioli)
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$12 Apolline Cheese Board (Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini)
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$12 Crawfish Egg Rolls (Gochu Gang Aioli)
Venue Photos
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Add Venue PhotosHighlights
- Contemporary Louisiana cuisine with Creole and global influences
- Beautifully renovated double shotgun cottage setting
- Handcrafted cocktails paired with accessibly priced wines
Important Details
- Dinner served Sunday, Wednesday, Thursday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm
- Brunch available Wednesday-Friday 11am-2pm; Saturday & Sunday 10am-2pm
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