AQUA by El Gaucho offers premier waterfront dining in Seattle with stunning views of Elliott Bay and surrounding landmarks. The venue features an expansive outdoor deck ideal for sunset dining and a striking 85-foot illuminated wave bar indoors. Its menu highlights fresh daily seafood and 28-day dry-aged Certified Angus Beef steaks prepared over an open-pit charcoal grill, embodying a dinner-as-theatre experience.

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Tue-Fri 5PM - 6:30PM

Drink Specials

  • $10 Classic Gaucho Martini
    • absolut vodka
    • in-house blue cheese stuffed olives
  • $10 Bombay London Dry Martini (twist or olives)
  • $10 Evan Williams Manhattan
    • sweet vermouth
    • angostura bitters
    • luxardo cherry
  • $12 Aqua Lemondrop
    • absolut vodka
    • lemon sour
    • triple sec
  • $12 Aqua Mule
    • tito’s vodka
    • bombay dry gin
    • el jimador blanco tequila
    • maker’s mark bourbon
    • bacardi rum and ginger beer
    • lime juice
  • $12 Aqua Cosmo
    • choice of liquor: absolut vodka
    • cranberry juice
    • triple sec
    • lime juice
  • $12 Aqua 70
    • absolut vodka
    • blue curacao
    • lemonade
    • pineapple
  • $12 French Cannons
    • house infused strawberry gin
    • pallini limoncello
    • Yellowhawk bubbles
    • lemon juice
    • soda
  • $6 Draft Beer
    • Crossbuck NoPac IPA
    • Black Raven Pilsner
    • Dru Bru
    • Mac & Jack’s African Amber
    • Manny’s Palladium Pale Ale
    • Seasonal Rotating Tap
    • Kölsch

Food Specials

  • $19 Aqua Burger
    • garlic aioli
    • caramelized onions
    • lettuce
    • bacon
    • bearnaise
  • $22 Steak Frites
    • 6oz flat iron steak
    • parsley butter
    • fries
    • tomato and cucumber balsamic salad
  • $14 Joe’s Crispy Calamari
    • spicy soy glaze
    • ginger
    • cilantro
    • pepper aioli
  • $18 Roasted Squash Salad
    • seabass
    • honey miso vinaigrette
    • feta cheese
    • roasted butternut squash
    • pomegranate arils
    • honey salted pepitas
  • $18 Tenderloin Diablo*
    • sautéed tenderloin tips
    • cajun cream sauce
  • $8 Gaucho Fries
    • harissa-apple aioli
    • ketchup

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Venue Photos

Highlights

  • Spectacular waterfront views including Elliott Bay, Olympic Mountains, and the Space Needle
  • 85-foot lighted wave bar creating a unique indoor ambiance
  • Open-pit charcoal grill exhibition kitchen showcasing fresh seafood and premium steaks

Important Details

  • Reservations highly recommended due to limited seating on certain dates
  • Valet parking available for $12 at pier 70 garage
  • Open Tuesday through Saturday evenings with last seating at 9pm

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