Asadero Prime offers a distinctive Mexican steakhouse experience featuring meats cooked over mesquite wood and high heat in Spanish Josper charcoal ovens that blend grilling and oven cooking. Founded by self-taught Chef David Orozco, the family-run restaurant brings authentic smoky and savory flavors of Mexican ‘Norte’ cuisine to Washington with standout dishes like their famous Carne Asada. The venue prides itself on high-quality ingredients and traditional molcajete-style salsas made by the chef’s family, creating a unique and flavorful dining experience.

Venue Photos

Highlights

  • Use of Spanish Josper charcoal ovens combining grilling and oven cooking for superior meat flavor and texture
  • Signature smoky, mesquite-wood grilled steaks and Carne Asada reflecting authentic Mexican ‘Norte’ cuisine
  • Family-made molcajete-style salsas crafted by the chef’s mother enhancing traditional dishes

Important Details

  • Reservations are recommended
  • Two locations in Ballard and Kent, Washington

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