Au Jus Oklahoma Barbecue brings authentic Oklahoma-style smoked meats to New York City with rich, traditional flavors crafted from generational family recipes. Their menu features slow-smoked beef brisket, ribs, pulled pork, and unique roasted meats like Italian-herbed porchetta and pasture-raised lamb, all prepared with care and high-quality ingredients. The venues also offer a cozy atmosphere with patios and live jazz nights, creating a distinctive dining experience combining Southern barbecue culture with NYC vibrancy.