Avaspi is a Chicago-based restaurant specializing in Anatolian tapas that celebrate the rich, multi-ethnic culinary heritage of Southeastern Anatolia. Named after a pure river in Mardin, the venue offers a unique communal dining experience featuring mezze platters and authentic dishes inspired by the agricultural bounty of the Mesopotamian plains. The restaurant emphasizes warm hospitality and an upscale atmosphere complemented by curated wines and cocktails.