Baker’s Drive Thru is a longstanding fast food chain in the Inland Empire, known for pioneering the Twin Kitchen® concept that offers both American and Mexican cuisine. Since 1952, it has combined innovation with community dedication, including early vegetarian options and a commitment to exceptional service. The venue stands out for its rich local heritage and its role in supporting community programs and initiatives.

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Highlights

  • America’s first Twin Kitchen® operation offering both American and Mexican entrées
  • Early introduction of vegetarian menu options catering to diverse diets
  • Over 70 years of deep community involvement and legacy in the Inland Empire

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