Bar Boulud is a casual French bistro in Manhattan that celebrates rustic, seasonal French fare inspired by Chef Daniel Boulud’s childhood near Lyon. The menu features traditional terrines and pâtés crafted by master charcutier Gilles Verot alongside classic regional dishes like Coq au Vin and Trout Amandine. The venue’s contemporary dining room, designed to evoke a wine cave, complements an extensive wine list emphasizing Burgundy and Rhône Valley selections, including a unique nightly rotation of large bottles served by the glass.

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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Highlights

  • Curated selection of traditional French terrines and pâtés by renowned charcutier Gilles Verot
  • Nightly rotating big-bottle wines served by the glass, spotlighting Burgundy and Rhône Valley vintages
  • Dining room designed to mimic a wine cave with a heated, canopied outdoor terrace on Broadway’s Restaurant Row

Important Details

  • Reservations recommended
  • Casual attire, no jacket or tie required

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