Bar Japonais by Chef Masaaki “Uchi” Uchino offers a unique fusion of Japanese and French culinary traditions, highlighted by a meticulous 9-course Omakase experience featuring seasonal ingredients. The menu combines vibrant Japanese-French dishes with an eclectic selection of wine, sake, and cocktails, creating a dynamic and immersive dining atmosphere. Chef Uchino's acclaimed background includes leading Sushi Nakazawa DC to Michelin star status, ensuring expert craftsmanship and innovative flavors.