Bar Japonais
Bar Japonais
Bar Japonais by Chef Masaaki “Uchi” Uchino offers a unique fusion of Japanese and French culinary traditions, highlighted by a meticulous 9-course Omakase experience featuring seasonal ingredients. The menu combines vibrant Japanese-French dishes with an eclectic selection of wine, sake, and cocktails, creating a dynamic and immersive dining atmosphere. Chef Uchino's acclaimed background includes leading Sushi Nakazawa DC to Michelin star status, ensuring expert craftsmanship and innovative flavors.
Venue Photos
Highlights
- 9-course Omakase featuring 15 rotating seasonal selections
- Fusion of Japanese and French culinary styles
- Eclectic wine, sake, and cocktail pairings that complement the menu
Important Details
- Reservations recommended for dining
- Kitchen closes at 10 PM daily
- Closed on Mondays
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