Bar Moga is a 1920s-era Japanese cocktail bar in New York City that fuses jazz music with craft cocktails inspired by the American Prohibition era. It specializes in Japanese spirits like Shochu and whiskey, paired with Yoshoku comfort food, which reflects Japan's Taisho period Western-influenced cuisine. The bar offers an immersive experience that celebrates a unique historical blend of Japanese and American drinking culture.

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Venue Photos

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • 1920s Japanese speakeasy theme with jazz music
  • Signature cocktails featuring traditional Japanese spirits and Prohibition-era recipes
  • Yoshoku comfort food representing Western-influenced Japanese cuisine

Important Details

  • Reservations available
  • Private dining room seating up to 20 guests
  • Full bar buy-out options available

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