Basant is a modern Indian restaurant that offers a unique dining experience inspired by Chef/Owner Jeet Singh's nostalgic childhood favorites reimagined with innovative flavor combinations and techniques. The menu highlights culturally significant dishes such as a 22-spice Chettinad marinade for fried chicken and a signature Duck Basant featuring seared duck breast with coconut, tamarind, and banana sauce. The cocktail program complements the food by blending familiar and nostalgic elements with unexpected twists, creating a sensory journey through Indian cuisine.