Benchmark is an upscale modern American restaurant in Santa Ana that emphasizes community and seasonal, market-driven cuisine. Its atmosphere combines cozy indoor spaces with a picturesque outdoor atrium surrounded by trees, offering an inviting shared dining experience. Led by Executive Chef Stefano Ciociola, the menu rotates quarterly to showcase regional, fresh, and locally sourced ingredients with a refined yet approachable touch.

Thursday

4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Venue Photos

Friday

4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Highlights

  • Three distinct dining areas including a scenic outdoor atrium, intimate covered patio, and private dining room.
  • Menus crafted and refreshed quarterly to highlight seasonal regional cuisine with an upscale casual approach.
  • Leadership by a chef with extensive European and upscale California restaurant experience.

Important Details

  • Reservations recommended due to upscale dining setting.
  • Open Wednesday through Sunday with specific lunch and dinner service times.
  • No mention of special entry restrictions or exclusive access policies.

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