Big City Tavern in Fort Lauderdale offers a menu focused on fresh seafood, steaks, pasta, and house-made desserts and gelato, crafted daily by Executive Chef Ladanna Lawas and her team. The venue is known for its personable bartenders who remember guests' drink preferences and an extensive wine list featuring California and international selections. Its rotating craft and specialty beer taps add to the dynamic bar experience that distinguishes it from typical neighborhood taverns.