Big Hoss BBQ offers an authentic Central Texas barbecue experience with a focus on high-quality, slow-smoked meats infused with signature spice rubs. The menu features southern classics like chicken-fried steak alongside unique specialties such as Boar Eggs and Jalapeno Saddles. Renowned for excellence, the venue has earned multiple local awards for its barbecue, catering, and family-friendly atmosphere.
No happy hours on Saturday.

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No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.

Highlights

  • Signature spice rubs and low-and-slow smoking technique for tender, flavorful meats
  • Unique specialty dishes including Boar Eggs and Jalapeno Saddles
  • Award-winning BBQ recognized repeatedly for quality and cleanliness

Important Details

  • Open Friday 4pm - 8pm, Saturday and Sunday 11am - 8pm
  • Offers private party space Monday through Thursday at no extra cost

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