Bindaas DC in Foggy Bottom offers a vibrant Indian dining experience with a creative menu that blends traditional flavors and modern twists. The venue stands out for its diverse range of dishes, from aromatic biryanis and kathi rolls to inventive street food-inspired snacks and unique cocktails. Its commitment to fair wages adds a socially conscious touch to a dynamic setting where authentic Indian spices meet contemporary culinary flair.
Drink Specials
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$10 Break A Rule (Campari · Sweet Vermouth · Beer Head)
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$10 Heavy Cargo (Amrut Indian Rum · Campari · Sweet Vermouth · Lemon · Egg whites)
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$10 Let It Rip (Brandy · Peach Schnapps · Black Tea · Lemon · Orange Bitters)
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$7 Brut (Francois Montand · NV France)
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$7 Monastrell (Porta Regia · 2019 Spain)
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$7 Muscat (Tarima · 2023 Spain)
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$7 IPA (Evolution, No. 3, MD)
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$7 Pils (Solace, “Crazy Pils”, VA)
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$10 Signature Cocktails from drinks menu
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$10 Garm Taadee (Hot Toddy) (James Pepper Rye Whiskey · Lemon · Masala Honey · Cinnamon)
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$7 Virgin Mango Mojito (Mint · Fresh Lime · Soda · Mango)
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$7 Lager (Beales, “Gold”, VA)
Food Specials
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$3 Masala Popcorn (curry leaf · cumin)
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$6 Wada Pao (jalapeno · dried garlic chutney)
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$6 Mini Chicken Puff (puff pastry · bell pepper · french fries)
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$6 Mini Lamb Puff (puff pastry · spiced lamb mince · french fries)
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$4 Gunpowder Fries (spicy ketchup)
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$8 Cauliflower Pakora (chickpea batter · cauliflower florets · pickled onion chutney)
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$7 Samosa Chaat (spiced potato · green pea · lentil · red onion)
Venue Photos
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Add Venue PhotosHighlights
- Eclectic Indian street food and regional specialties with bold, inventive flavors
- Signature cocktails infused with Indian spices and ingredients
- Socially responsible service model with a 20% service charge supporting living wages
Important Details
- A 20% service charge is added to dine-in bills to support employee wages
- Additional tips are appreciated but not expected
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