Bird & The Bottle
Bird & The Bottle is a modern tavern in Sonoma County that uniquely blends flavors from Asia, the American South, the East Coast, and Jewish comfort foods, all crafted by James Beard semifinalist chef Mark Stark. The restaurant features an open kitchen with a wood-fired grill and offers a variety of shareable small and large plates in a cozy setting with multiple dining rooms and two patios. Complementing the inventive menu is a well-curated selection of wines, craft beers, and signature cocktails served by the glass or in large shakers designed for sharing.
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Mon-Sun 3PM - 5PM
Drink Specials
- $6 Classic Martini (Limit 2 per person)
- $6 Margarita
- $6 The Dirty Dilbert
- $6 Shiso Pretty
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$6 Happy Hour Wine
- Red
- White
- Sparkling
- $3 Ice Cold Beer (Rotating Selection)
Food Specials
- $6 House Made Pastrami Taco
- $6 Beef Cheek Barbacoa Taco
- $6 Korean Chicken Thigh Taco
- $6 Crispy Cauliflower Nugget Taco
- $6 Crispy Chicken Skin Crackings
- $6 Mary's Smoked Chicken Wings
- $6 Everything Spiced Fries
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Add Venue PhotosHighlights
- Diverse, globally inspired menu combining street food flavors from multiple regions including Asia and the American South.
- Open kitchen with wood-fired grill creating an engaging dining experience.
- Signature cocktails available by the shaker for group sharing, alongside wines and craft beers on tap and by the bottle.
Important Details
- Reservations encouraged, especially on weekends; bar seating is first come, first served.
- Well-behaved dogs allowed on the main level patio, weather permitting, with a maximum of two dogs per party.
- Corkage fee of $25 per bottle for the first two bottles, $35 per bottle thereafter; waived for up to two bottles purchased at the restaurant.
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