Bistro 218 offers a refined dining experience blending Classical French and New Orleans influences within a charming 1920s two-story building in downtown Birmingham. Chef Tom Saab’s meticulously crafted menu features scratch-made, multi-course meals using local, Italian, and French ingredients, delivering both timeless classics and innovative flavors. The venue also boasts a rare and exceptional liquor and wine selection, making each visit a transportive culinary journey.