Black Angus Steakhouse
BAS
Black Angus Steakhouse offers a classic ranch-to-table steakhouse experience with a rich heritage spanning nearly 60 years. It specializes in Certified Angus Beef® steaks aged 21+ days, hand-cut daily, and pairs them with generously portioned sides and house-made sauces. The venue emphasizes consistent quality, exceptional service, and hearty Western-inspired meals that appeal to both casual diners and special occasion guests.
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Highlights
- Steaks aged over 21 days and hand-cut daily for superior tenderness and flavor
- Signature molasses rolls baked fresh daily, complementing their hearty steak dishes
- House-made sauces and dressings, including their proprietary Black Angus Steak Sauce available for purchase
Important Details
- Consuming raw or undercooked meats and seafood may increase health risks
- Guests with food allergies or dietary restrictions must inform the manager prior to ordering
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