The Black Pearl is an intimate speakeasy-style bar known for its exceptional East Coast oysters and seafood offerings like ceviche and lobster rolls. It pairs these with a curated menu of classic and inventive craft cocktails, including historic recipes and unique infusions. The venue's warm, welcoming atmosphere invites guests to enjoy a sophisticated nightcap or a full evening of refined dining and drink.
No happy hours on Saturday.

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No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.

Highlights

  • Extensive raw bar featuring East Coast oysters and fresh seafood dishes
  • Craft cocktails with vintage recipes and unique infusions such as jalapeno-pineapple tequila
  • Intimate speakeasy ambiance that fosters a sense of belonging and exclusivity

Important Details

  • Reservations recommended for parties and peak times

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