BLACKBARN is a farm-to-table restaurant located in Manhattan's NoMad neighborhood, offering a sophisticated take on modern American cuisine. The restaurant emphasizes sustainability by sourcing fresh, seasonal ingredients directly from local farms and artisans, creating a connection between guests and the regional food community. Founded by acclaimed chef John Doherty, BLACKBARN blends rustic seasonal fare with a contemporary farmhouse atmosphere for a memorable dining experience overlooking Madison Square Park.

4PM - 6:30PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Venue Photos

4PM - 6:30PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

4PM - 6:30PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

4PM - 6:30PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

4PM - 6:30PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
No happy hours on Saturday.
No happy hours on Sunday.

Highlights

  • Seasonal, locally sourced ingredients from tri-state area farms
  • Contemporary farmhouse atmosphere with rustic and modern design elements
  • Led by James Beard Silver Spoon Award-winning chef John Doherty

Important Details

  • Reservations recommended for dining and private events
  • Multiple event spaces available for private dining from 10 to 500 guests
  • Green Restaurant Association certified with an industry-leading composting program

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