Bloom Plant Based Kitchen
Bloom Plant Based Kitchen is a pioneering environmentally conscious restaurant in Chicago offering 100% plant-based cuisine. It distinguishes itself through its commitment to sustainability, using renewable electricity and growing most of its herbs in-house. The menu is designed to be flavorful and affordable, appealing to all dietary preferences while promoting a greener environment.
Monday
Save Monday
5PM - 6PM
Drink Specials
-
$9 Alone in Kyoto (Gin, sake, pear liqueur, lapsang simple, lemon)
-
$9 Bloom's Garden (Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette)
-
$9 Bloom 75 (Gin, sparkling cava, lemon)
-
$9 Classic Martini (Gin, dry vermouth, orange bitters)
Food Specials
-
$9 Turnip Causa (Fermented and smoked turnip, potato croquette, caviar)
-
$9 Crispy Oysters (Four Star oyster mushrooms, gochujang, kabayaki, Thai chili)
-
$9 Whipped Feta (Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil)
-
$15 Cheeseboard (Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers)
New Happy Hour Menu?
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosTuesday
Save Tuesday
5PM - 6PM
Drink Specials
-
$9 Alone in Kyoto (Gin, sake, pear liqueur, lapsang simple, lemon)
-
$9 Bloom's Garden (Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette)
-
$9 Bloom 75 (Gin, sparkling cava, lemon)
-
$9 Classic Martini (Gin, dry vermouth, orange bitters)
Food Specials
-
$9 Turnip Causa (Fermented and smoked turnip, potato croquette, caviar)
-
$9 Crispy Oysters (Four Star oyster mushrooms, gochujang, kabayaki, Thai chili)
-
$9 Whipped Feta (Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil)
-
$15 Cheeseboard (Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers)
Wednesday
Save Wednesday
5PM - 6PM
Drink Specials
-
$9 Alone in Kyoto (Gin, sake, pear liqueur, lapsang simple, lemon)
-
$9 Bloom's Garden (Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette)
-
$9 Bloom 75 (Gin, sparkling cava, lemon)
-
$9 Classic Martini (Gin, dry vermouth, orange bitters)
Food Specials
-
$9 Turnip Causa (Fermented and smoked turnip, potato croquette, caviar)
-
$9 Crispy Oysters (Four Star oyster mushrooms, gochujang, kabayaki, Thai chili)
-
$9 Whipped Feta (Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil)
-
$15 Cheeseboard (Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers)
Thursday
Save Thursday
5PM - 6PM
Drink Specials
-
$9 Alone in Kyoto (Gin, sake, pear liqueur, lapsang simple, lemon)
-
$9 Bloom's Garden (Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette)
-
$9 Bloom 75 (Gin, sparkling cava, lemon)
-
$9 Classic Martini (Gin, dry vermouth, orange bitters)
Food Specials
-
$9 Turnip Causa (Fermented and smoked turnip, potato croquette, caviar)
-
$9 Crispy Oysters (Four Star oyster mushrooms, gochujang, kabayaki, Thai chili)
-
$9 Whipped Feta (Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil)
-
$15 Cheeseboard (Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers)
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Highlights
- Powered entirely by renewable electricity
- In-house cultivation of 90% of their herbs
- Advanced composting system that reduces environmental impact by 2,000%
Important Details
No important details listed.
Please sign up to leave a comment.