Bonfyre American Grille
Bonfyre American Grille in Madison offers an upscale casual dining experience with a focus on Contemporary American Cuisine, featuring wood-fired steaks, fresh seafood, and signature dishes like Mort's Pot Roast. The restaurant boasts a creative bar menu with classic cocktails reinvented, a wide selection of local beers on tap, and a diverse wine list from the Americas. As a locally owned establishment, Bonfyre emphasizes community partnerships and sourcing ingredients from local purveyors, creating a distinctive and welcoming atmosphere.
Wednesday
Save Wednesday
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$8 Scarpetta, Pinot Grigio
-
$7.50 Campo Viejo, Cava
-
$9 Bonfyre 75
-
$9 Mango Martini
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$11 Barrel Aged Manhattan
-
$8 Aperol Spritz
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Bonfyre Old Fashioned
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$8 Scarpetta, Pinot Grigio
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$7.50 Campo Viejo, Cava
-
$8 Aperol Spritz
-
$9 Bonfyre 75
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$9 Mango Martini
-
$9 Bonfyre Old Fashioned
-
$11 Barrel Aged Manhattan
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 11:59PM
Food Specials
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
4PM - Close
Food Specials
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
What's the Vibe?
Date With Your Professor
(2)
Add Vibe
Venue Photos
1 photo
Thursday
Save Thursday
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$8 Scarpetta, Pinot Grigio
-
$7.50 Campo Viejo, Cava
-
$9 Bonfyre 75
-
$9 Mango Martini
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$11 Barrel Aged Manhattan
-
$8 Aperol Spritz
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Bonfyre Old Fashioned
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$8 Scarpetta, Pinot Grigio
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$7.50 Campo Viejo, Cava
-
$8 Aperol Spritz
-
$9 Bonfyre 75
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$9 Mango Martini
-
$9 Bonfyre Old Fashioned
-
$11 Barrel Aged Manhattan
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 11:59PM
Food Specials
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
4PM - Close
Food Specials
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
Friday
Save Friday
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$8 Scarpetta, Pinot Grigio
-
$7.50 Campo Viejo, Cava
-
$9 Bonfyre 75
-
$9 Mango Martini
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$11 Barrel Aged Manhattan
-
$8 Aperol Spritz
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Bonfyre Old Fashioned
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$8 Scarpetta, Pinot Grigio
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$7.50 Campo Viejo, Cava
-
$8 Aperol Spritz
-
$9 Bonfyre 75
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$9 Mango Martini
-
$9 Bonfyre Old Fashioned
-
$11 Barrel Aged Manhattan
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 11:59PM
Food Specials
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
4PM - Close
Food Specials
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
Saturday
Save Saturday
All day
Drink Specials
-
$9 Conundrum, Red Blend
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$8 Scarpetta, Pinot Grigio
-
$7.50 Campo Viejo, Cava
-
$9 Bonfyre 75
-
$9 Mango Martini
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$11 Barrel Aged Manhattan
-
$8 Aperol Spritz
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Bonfyre Old Fashioned
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
All day
Drink Specials
-
$9 Conundrum, Red Blend
-
$8 Scarpetta, Pinot Grigio
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$7.50 Campo Viejo, Cava
-
$8 Aperol Spritz
-
$9 Bonfyre 75
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$9 Mango Martini
-
$9 Bonfyre Old Fashioned
-
$11 Barrel Aged Manhattan
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 11:59PM
Food Specials
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
4PM - Close
Food Specials
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$8 Scarpetta, Pinot Grigio
-
$7.50 Campo Viejo, Cava
-
$9 Bonfyre 75
-
$9 Mango Martini
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$11 Barrel Aged Manhattan
-
$8 Aperol Spritz
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Bonfyre Old Fashioned
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$8 Scarpetta, Pinot Grigio
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$7.50 Campo Viejo, Cava
-
$8 Aperol Spritz
-
$9 Bonfyre 75
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$9 Mango Martini
-
$9 Bonfyre Old Fashioned
-
$11 Barrel Aged Manhattan
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 11:59PM
Food Specials
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
4PM - Close
Food Specials
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
Tuesday
Save Tuesday
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$8 Scarpetta, Pinot Grigio
-
$7.50 Campo Viejo, Cava
-
$9 Bonfyre 75
-
$9 Mango Martini
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$11 Barrel Aged Manhattan
-
$8 Aperol Spritz
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Bonfyre Old Fashioned
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 7PM
Drink Specials
-
$9 Conundrum, Red Blend
-
$8 Scarpetta, Pinot Grigio
-
$8 Wollersheim, Dry Riesling (Semi Dry)
-
$7.50 Campo Viejo, Cava
-
$8 Aperol Spritz
-
$9 Bonfyre 75
-
$6.50 Karben4 Fantasy Factory, IPA
-
$6.50 Guinness
-
$9 Mojitos (classic, raspberry, or blueberry)
-
$9 Moscow Mule
-
$9 Kentucky Mule
-
$9 Pomegranate Mule
-
$9 French Martini
-
$10 Don David, Malbec
-
$8 Hess Shirtail, Chardonnay
-
$9 Mango Martini
-
$9 Bonfyre Old Fashioned
-
$11 Barrel Aged Manhattan
-
$5 New Glarus Spotted Cow, Farmhouse Ale
-
$10 Tres Agaves Margarita (classic, guava, key lime, desert pear, spicy habanero, kiwi)
4PM - 11:59PM
Food Specials
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
4PM - Close
Food Specials
-
$11 Chicken Quesadilla (wood-fired chicken, pepperjack, cheddar, onions, peppers)
-
$13 Ahi Tuna Tacos (3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo, scallions)
-
$14 Truffle Fries (asiago cheese, scallions, garlic aioli, vegetarian)
-
$16 Grilled Octopus (romesco sauce, fingerling potatoes, asparagus, tomatoes)
-
$21 Tuna Stack (ahi tuna, poke sauce, wasabi cream, chipotle mayo, tobiko caviar, Thai chili glaze, sesame seeds, micro greens)
-
$19 Bacon Wrapped Shrimp (cheese, jalapeno, wrapped in bacon, chimichurri sauce)
-
$9 Zucchini Fries (served with Bonfyre spicy aioli, vegetarian)
-
$6 Pot Roast Sliders (each; slow roasted beef, gouda cheese, fried onions on bun)
-
$14 Butternut Arancini (fried risotto balls with squash, sun dried tomato, shiitake mushroom, fresh mozzarella, marinara sauce)
-
$19 Carpaccio (thinly sliced steak, red onion, fried capers, arugula, boiled egg, parmesan, lemon caper mayo, gruyere crostinis)
Highlights
- Wood-fired steaks and signature Mort's Pot Roast
- Creative classic cocktails with a modern twist and extensive local beer selection
- Seasonally changing menu featuring contemporary American dishes
Important Details
- Reservations recommended but not required
- Groups of 8 or more require a single hosted tab unless manager approves split checks
MadsAboutTown
MadsAboutTown
Yessss to Saturday happy hour! And the zucchini fries are fyre :)
about 2 months ago
MadsAboutTown
MadsAboutTown
said the vibe is Date With Your Professor
about 2 months ago
Vee
Vee
said the vibe is date with your professor
about 2 months ago
Lee
Uploaded 2 venue photo(s)
about 2 months ago
Please sign up to leave a comment.