Bonnie's
Bonnie's is a Cantonese American restaurant in Brooklyn that blends traditional Cantonese flavors with a modern American perspective. Founded by Calvin Eng, it reflects his personal journey of embracing his Chinese American heritage through innovative and evolving Cantonese cuisine. The restaurant offers a heartfelt homage to family recipes, particularly those learned from his mother, Bonnie.
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Highlights
- Fusion of authentic Cantonese recipes with contemporary American culinary influences
- Personal storytelling through food that reflects the chef’s cultural identity
- Cookbook 'Salt Sugar MSG' that complements the dining experience
Important Details
- Reservations are accepted
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