Bottega uniquely blends the flavors of the American South with the artisanal traditions of the Italian countryside, creating a sophisticated dining experience inspired by Italian wine bars and trattorias. Founded by acclaimed chef Frank Stitt, the venue offers both a formal dining room featuring refined Southern-Italian dishes and a casual café with wood-fired pizzas. This dual concept honors regional ingredients and culinary craftsmanship in a historic Beaux-Arts setting, distinguishing it as a landmark in Birmingham's food scene.
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Highlights
- Combination of Southern ingredients with authentic Italian culinary techniques
- Two distinct dining experiences: a formal dining room and a casual, wood-fired pizza café
- Historic Beaux-Arts building providing an elegant and warm atmosphere
Important Details
- Reservations recommended for the Dining Room; Café is walk-in only
- Dining Room operates Tuesday through Saturday evenings; Café open Tuesday through Saturday daytime
- No special entry restrictions or exclusive access policies mentioned
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