Boulud Sud Miami is a vibrant Mediterranean restaurant by Chef Daniel Boulud that celebrates the coastal flavors of the Mediterranean region, featuring fresh vegetables, seafood, grains, and herbs. The venue offers a relaxed and casual atmosphere with jewel tones and soft fabrics, complemented by unique experiences such as wine-paired dinners inside an iconic wine cave. Its diverse culinary influences span France’s Côte d’Azur to North African and Middle Eastern coastal cuisines, creating a distinctive and memorable dining destination.

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Mon-Sun 4PM - 7PM

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Venue Photos

Highlights

  • Inspired by a broad range of Mediterranean coastal cuisines including France, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey
  • Iconic wine cave offering exclusive wine-paired dinners
  • Vibrant interior design featuring jewel tones and soft fabrics for a relaxed ambiance

Important Details

  • Reservations required

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