Boulud Sud
BS
Boulud Sud is a vibrant Mediterranean restaurant by Chef Daniel Boulud that celebrates the coastal flavors of the Mediterranean basin, featuring fresh vegetables, seafood, and regional herbs. The menu is complemented by a thoughtfully curated wine list from France, Italy, Greece, and other coastal regions, alongside a unique cocktail program highlighting seasonal ingredients and rare spirits like absinthes and amari. The restaurant emphasizes a warm, community-focused dining experience led by a dedicated team, including Executive Chef Christina D’Angelo and Executive Pastry Chef Courtney Bratton.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosTuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
New Happy Hour Menu? Be a real hero and upload a photo of it!
Highlights
- Mediterranean coastal-inspired cuisine spanning multiple countries and cultures
- Exceptional wine list featuring French rosés, Italian reds, and rare Mediterranean selections
- Innovative cocktail program with a dedicated gin page and extensive absinthe and amari offerings
Important Details
- Currently closed for renovation
- Reservations required when open
Please sign up to leave a comment.