Brick Pizzeria Napoletana specializes in authentic Neapolitan-style pizza crafted with naturally leavened sourdough dough fermented for at least 48 hours. Their pizzas are topped with simple, high-quality ingredients like San Marzano tomatoes and hand-made mozzarella from local curd, then cooked in a wood-fired brick oven at 800 degrees for just two minutes. This process creates a light, airy, crispy crust with a distinctive char, delivering a fast yet artisanal pizza experience.