Bucket O' Crawfish offers a unique fusion of Louisiana Cajun seafood boils with a West Coast Asian twist, creating a distinctive and flavorful dining experience. Founded in 2010 by a family with decades of seafood expertise, it features fresh seafood boiled in a secret broth and coated with special, finely-tuned sauces. This venue stands out in a landlocked city by delivering authentic, messy, and delicious Cajun-style seafood rarely found in the area.

Friday

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Venue Photos

Saturday

No happy hours on Saturday.

Sunday

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Monday

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Tuesday

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Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Highlights

  • Fusion of Louisiana Cajun sauces with West Coast Asian flavors
  • Fresh seafood boiled in a proprietary secret broth
  • Awarded City Weekly’s Best Mess restaurant for its unique and messy seafood experience

Important Details

  • Reservations are recommended due to popularity
  • No specific entry restrictions mentioned

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