Buvette is a charming international café and eatery that blends the elegance of old-world European cafés with a cozy neighborhood vibe. Established by Chef Jody Williams, it offers a versatile menu spanning from morning pastries to refined evening dishes, all crafted with simplicity and care. The venue is distinguished by its evocative decor featuring heirloom keepsakes, antique furniture, and seasonal ingredients that create a unique, story-rich dining atmosphere.