Cacio e Pepe
Cacio e Pepe is an authentic Italian restaurant in New York’s East Village, renowned for its signature dish served tableside—pasta theatrically tossed in a wheel of pecorino cheese. Led by Chef Salvatore Corea from Calabria, the menu features traditional and creative Italian dishes paired with sophisticated Italian wines and signature cocktails. The venue offers a warm, inviting atmosphere ideal for both brunch and dinner, making it a memorable dining experience.
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Highlights
- Signature cacio e pepe dish prepared tableside in a pecorino cheese wheel
- Seasonal menus blending traditional and creative Italian cuisine
- Sophisticated selection of Italian wines and signature cocktails
Important Details
- Reservations recommended to secure seating
- No specific entry restrictions mentioned
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