Cafe D'Alsace is a celebrated French restaurant on New York's Upper East Side, known for its authentic Alsatian cuisine that blends French and German influences. The venue features a cozy, charming atmosphere highlighted by a curved zinc bar with antique seltzer bottles and vibrant terrazzo floors. Led by acclaimed Executive Chef Philippe Roussel, the restaurant boasts a diverse menu including classics like Tarte Flambée and Choucroute Garnie, complemented by an extensive beer selection curated by an in-house cicerone.