Cafe Patachou Clay Terrace
Café Patachou is an award-winning café in Indianapolis renowned for its scratch-prepared breakfast and lunch dishes made with premium, often local and organic ingredients. Established in 1989 by acclaimed restaurateur Martha Hoover, it offers a vibrant, welcoming atmosphere described as a "student union for adults." The café has earned national recognition, including being named one of the top ten places for breakfast in the country by Bon Appetit Magazine.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeNew Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Made-to-order dishes featuring locally sourced and organic products
- A vibrant café environment fostering community and connection
- Established by a six-time James Beard Foundation semifinalist with a strong sustainability and anti-hunger mission
Important Details
No important details listed.
Please sign up to leave a comment.