Camillo

Camillo is a traditional Roman restaurant in Brooklyn specializing in pinsa, an ancient Roman pizza with a light, crispy crust made from a unique blend of organic wheat and rice flour and baked in an imported Moretti Forni oven. The menu features authentic Roman antipasti, pasta, and main courses, complemented by classic Italian cocktails including the Negroni, named after the restaurant's namesake. This venue stands out for its dedication to traditional Roman culinary techniques and its curated selection of Italian drinks.