Campana is a celebrated Italian restaurant in Northeast Portland known for its handmade pasta, classic and contemporary Italian dishes, and an all-Italian wine list. Originating as a popular monthly pasta pop-up in 2019, it quickly evolved into a brick-and-mortar venue praised for its exceptional meatballs and thoughtful, warm dining experience. The restaurant combines influences from New Jersey and New York Italian culinary traditions to create a unique and highly regarded food destination.
Drink Specials
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$7 Canned Beer (rotating selection)
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$10 House Wine (red or white)
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$11 Scena Uno (cappelletti, casis, lime, soda)
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$11 Negroni Classico (gin, campari, cocchi torino, orange peel)
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$11 Aperol Spritz (aperol, prosecco, orange wedge)
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$11 Negroni Sbagliato (prosecco, campari, cocchi torino, orange wedge)
Food Specials
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$11 Arugula Salad (house vinaigrette, pecorino) (gluten free, vegetarian, can be made vegan)
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$6 Garlic Bread (vegetarian)
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$17 Penne Arrabbiata ('angry sauce' marinara, hot chili flake, pecorino) (vegetarian, can be made vegan)
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$17 Spaghetti Puttanesca (olives, anchovy, capers, marinara)
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$17 Cacio e Pepe (spaghetti, pecorino, parmigiano, black pepper) (vegetarian)
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Add a Cannoli for just $5!
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$11 Classic Caesar (anchovy, croutons, parmigiano reggiano)
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$17 Rigatoni Amatriciana (tomato, guanciale, pecorino)
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$17 Penne Alla Vodka (tomato, cream, parmigiano) (vegetarian, can be made vegan)
Venue Photos
Highlights
- Handmade pasta dishes including acclaimed meatballs and cavatelli with pork ragù
- All-Italian wine list paired with classic and contemporary cocktails
- Bright, open industrial space with a warm, thoughtful atmosphere blending New Jersey and New York Italian influences
Important Details
- Reservations recommended due to popularity
- A 3% healthcare charge is added to each check to support staff health benefits
- Closed on Mondays and Tuesdays
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