Cane & Table in New Orleans offers a unique dining experience blending Caribbean and Cuban flavors with Cajun influences, crafted by chef Alfredo Nogueira whose heritage shapes the seasonally-driven menu. The venue features a celebrated bar known for pioneering 'Proto-Tiki' cocktails that honor the Caribbean roots predating modern tiki culture. This fusion of authentic culinary traditions and innovative mixology creates a standout destination in the French Quarter for adventurous eaters and cocktail enthusiasts.