Cane Rosso is renowned for serving some of the most authentic wood-fired Neapolitan pizzas in Texas, crafted with Italian-imported flour, hand-crushed San Marzano tomatoes, and fresh mozzarella made in-house daily. Originating from a mobile pizza oven and now expanded to multiple locations across the Dallas-Fort Worth area, the venue offers an Italian dining experience rooted in tradition and quality. Its pizzas are cooked in a 900-degree wood-fired oven imported from Italy, resulting in a light, slightly charred crust that distinguishes its pies from typical pizzerias.
No happy hours on Thursday.

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No happy hours on Friday.
No happy hours on Saturday.
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Highlights

  • Authentic Neapolitan pizzas made with handmade dough and fresh daily-pulled mozzarella
  • 900-degree wood-fired oven imported from Italy for traditional pizza cooking
  • Founder trained with Master Pizzaiolos at AVPN and started as a mobile pizza operation

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