Canje is a vibrant Caribbean restaurant inspired by the diverse flavors of Guyana and the islands from Jamaica to Puerto Rico. Led by Guyanese native Chef Tavel Bristol-Joseph, it blends traditional and modern Caribbean cooking techniques with locally sourced ingredients. The venue features a stunning bar with a robust cocktail program and a curated wine list focused on small producers, designed to complement the bold flavors of the cuisine.
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No happy hours on Monday.
Tuesday
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Saturday
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Sunday
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Highlights
- Menu inspired by the entire Caribbean region with traditional and modern interpretations
- Robust cocktail program paired with a fun wine list emphasizing small producers
- Passion project of renowned Chef Tavel Bristol-Joseph, a Food & Wine Best New Chef 2020
Important Details
- Reservations are accepted
- Free parking is available in the lot with valet service Thursday through Saturday
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