Carrello is a vibrant, family-style restaurant that celebrates handmade Northern Italian-style pasta and bold Mediterranean flavors with a rustic, shareable menu. The kitchen emphasizes garden-fresh, seasonal ingredients and produces many items in-house, including burrata, salumi, and Amari. It offers a lively dining experience rooted in the chef's passion for combining Italian, French, and Japanese culinary traditions in a spirited, communal setting.