Carrello is a vibrant, family-style restaurant that celebrates handmade Northern Italian-style pasta and bold Mediterranean flavors with a rustic, shareable menu. The kitchen emphasizes garden-fresh, seasonal ingredients and produces many items in-house, including burrata, salumi, and Amari. It offers a lively dining experience rooted in the chef's passion for combining Italian, French, and Japanese culinary traditions in a spirited, communal setting.

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Tue-Thur 5PM - 6PM & 8PM - 9PM
Fri-Sat 5PM - 6PM & 9PM - 10PM

Food Specials

  • $47 Trio of handmade pastas (Prime Ore ✤ Fine Ore) (full table participation required)
  • Five-course family style menu tailored to your preferences (full table participation required)

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Venue Photos

Highlights

  • Handmade pasta and nearly everything produced in-house, such as burrata, salumi, and vinegar.
  • Bold Mediterranean flavors featuring spicy Calabrian chilis, anchovies, and fresh garden herbs.
  • Family-style, shareable plates designed for lively conversation and communal dining.

Important Details

  • Full table participation required for the five-course family-style menu.
  • Reservations required to dine at the restaurant.

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