Casa Mono
Casa Mono is a Michelin-starred tapas bar in New York City inspired by the coastal cuisine of Spain's Costa Brava, led by Executive Chef Andy Nusser. The intimate venue features adventurous dishes like sweetbreads, razor clams a la plancha, and bone marrow with tomato jam, served in a space with mosaic tile floors and walls lined with sherries and wines. It offers a unique dining experience with an open grill bar where guests can watch their plates cooked à la plancha, paired with a renowned Spanish wine list.
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Highlights
- Intimate setting with 13 tables and 15 bar seats featuring mosaic tile floors and floor-to-ceiling windows.
- Open grill bar where guests can watch dishes cooked à la plancha in smoky style.
- Extensive Spanish wine list of nearly 600 selections, recognized by top wine publications.
Important Details
- Reservations recommended due to small seating capacity.
- Shared wine list with sister restaurant Bar Jamón.
- No mention of specific entry restrictions or special access policies.
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